Terra Academic Press | Books in Food, Health And Nutrition Studies

Results 121 - 125 of 125

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Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling

Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling

By Prabhakar Mirdha

Improving absorption and bioactivities of phytochemicals using protein/polysaccharide nanoparticle delivery systems

Improving absorption and bioactivities of phytochemicals using protein/polysaccharide nanoparticle delivery systems

Effect of fermentation by Bacillus subtilis natto on phenolic contents, composition and antioxidant activities of four types of common bean (Phaseolus vulgaris L.)

Effect of fermentation by Bacillus subtilis natto on phenolic contents, composition and antioxidant activities of four types of common bean (Phaseolus vulgaris L.)

By Biswajit Chakraborty

$The fractionation and concentration of whey protein and casein streams from skimmed milk$

The fractionation and concentration of whey protein and casein streams from skimmed milk

By Shantanu Ahlawat

Multi-Elemental Risk Assessment of Rice Products Using On-Line Continuous Leaching and Ion Exchange Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry for the Speciation Analysis of Bio-Accessible Elements

Multi-Elemental Risk Assessment of Rice Products Using On-Line Continuous Leaching and Ion Exchange Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry for the Speciation Analysis of Bio-Accessible Elements

By Shantaram Sarang

Results 121 - 125 of 125

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