Terra Academic Press | Books in Food, Health And Nutrition Studies

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Post-Mortem Metabolism And Meat Quality Properties In Five Lamb Muscles : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science At Lincoln University

Post-Mortem Metabolism And Meat Quality Properties In Five Lamb Muscles : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science At Lincoln University

By Ramrao Shelke

Novel Techniques For Quantifying Secondhand Smoke Diffusion Into Children'S Bedroom

Novel Techniques For Quantifying Secondhand Smoke Diffusion Into Children'S Bedroom

By Sumati Vishwakarma

Development Of Biscuits Using Purple Rice Flour, Defatted Green-Lipped Mussel Powder And Spices

Development Of Biscuits Using Purple Rice Flour, Defatted Green-Lipped Mussel Powder And Spices

By Avdhesh Anand

How Taste Perception Is Influenced By Environment Using Augmented Reality Goggles

How Taste Perception Is Influenced By Environment Using Augmented Reality Goggles

By Prabjit Kalsi

Nutritional And Genetic Characterization Of Dairy Cows Managed On Pasture-Based Systems, Identifying Key Aspects To Improve Their Performance

Nutritional And Genetic Characterization Of Dairy Cows Managed On Pasture-Based Systems, Identifying Key Aspects To Improve Their Performance

By Ranjeet Puri

Novel Development Of Lentil Protein + Pectin-Based Vitamin Delivery Systems Using High-Intensity Ultrasound And Supercritical Carbon Dioxide Technologies

Novel Development Of Lentil Protein + Pectin-Based Vitamin Delivery Systems Using High-Intensity Ultrasound And Supercritical Carbon Dioxide Technologies

By Jairaj Vohra

Designing A Circular Economy For The Brewing Industry: Pyrolysis-Based Biochar Production From Brewing Waste Streams And Relative Greenhouse Gas Assessment

Designing A Circular Economy For The Brewing Industry: Pyrolysis-Based Biochar Production From Brewing Waste Streams And Relative Greenhouse Gas Assessment

By Maitreya Vohra

Barrel Sanitation & Solid Phase Extraction Of Phenolic Compounds In Columns

Barrel Sanitation & Solid Phase Extraction Of Phenolic Compounds In Columns

By Radhey Vohra

Assessing The Impact Of Textural Selectivity And Tactile Sensitivity On Eating Behaviors

Assessing The Impact Of Textural Selectivity And Tactile Sensitivity On Eating Behaviors

By Advika Vohra

Study Of Self-Reported Emotions And Facial Expressions On Consumer Acceptability Of The Energy Drinks : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

Study Of Self-Reported Emotions And Facial Expressions On Consumer Acceptability Of The Energy Drinks : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

By Roshni Vohra

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